MENU
… is like a map that leads you to the territories of never-ending joy. Perhaps you’d like to know what’s available from our kitchen. Then take a look at our menu – it’s online, and we update it regularly.
We are also happy to welcome diners to the restaurant on an evening, when you can enjoy the same menu as the hotel guests.
MIXED SALAD WITH SHREDDED TURKEY
Taggiasca olives || capers || avocado || croutons
BURRATA
Focaccia || pickled bell peppers || olives || fresh basil
CONSOMMÉ WITH BACON DUMPLINGS (2 dumplings)
CREAM OF POTATO AND WATERCRESS SOUP
smoked trout
HOMEMADE TAGLIATELLE
beef ragout || scamorza cheese fonduta || mushrooms
CAPPELLETTI
stuffed with duck || fresh raspberries
RISOTTO WITH JERUSALEM ARTICHOKES
veal tongue || gravy || onion powder
HOMEMADE SCHLUTZKRAPFEN (RAVIOLI)
melted butter || parmesan
LAMB LOIN
thyme sauce || potato espuma || grilled artichokes || apple and celery ratatouille
VIENNESE SCHNITZEL
potato salad or french fries
BEEF BURGER
lettuce || tomato || speck || cheese || pickled cucumbers || paprika-matchstick fries || barbecue sauce
VENISON GOULASH
polenta || red cabbage
