MENU

Made with love:
Our menu …

… is like a map that leads you to the territories of never-ending joy. Perhaps you’d like to know what’s available from our kitchen. Then take a look at our menu – it’s online, and we update it regularly.

We are also happy to welcome diners to the restaurant on an evening, when you can enjoy the same menu as the hotel guests.

Back to "cuisine"

Cold starters

THE SALAD

Black Tiger prawn or turkey strips

€ 19,00

THE CARPACCIO

Braies Mountain deer || cranberry dressing || mushrooms

€ 21,00
Soups

THE CONSOMMÉ DOUBLE

basil dumplings || vegetables

€ 10,50

GOULASH SOUP

€ 13,00
Starters

SCHLUTZKRAPFEN (RAVIOLI)

homemade || melted butter || parmesan

€ 16,00

TAGLIATELLE

homemade || game stew

€ 17,00

GARGANELLI

homemade || courgettes || tomatoes || prawns

€ 17,00

TAGLIOLINI

homemade || rocket pesto || shrimps || stracciatella di bufala

€ 17,00

THE RAVIOLI

homemade || oxtail

€ 16,00
Main Courses

THE VIENNESE SCHNITZEL

french fries || cranberries

€ 20,00

BEEF TAGLIATA

rocket || potato sheets

€ 26,00

DEER GOULASH

polenta || red cabbage

€ 22,00

THE CAMEMBERT

grilled vegetables

€ 19,00

RACKS OF LAMB

Schupfnoudles || spring vegetables

€ 26,00

PIKEPERCH FILET

salted potatoes || spinach

€ 23,00